Collection: Products

A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovationAt the heart of Africulture is...

A soulful collection of illuminating essays and interviews that explore Black people's spiritual and scientific connection to the land, waters, and climate, curated by the...

Too often, Black women with eating disorders go underdiagnosed, overlooked, and unheard.   Not only do they face barriers to treatment due to unjust healthcare...

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how...

In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people―a loss of...

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A...

Read the world to change the world! In this artful picture book, picky eater Minh goes on a fantastical journey through the mythology and agriculture...

From the brilliantly talented National Poetry Series and James Laughlin Award winner comes a third collection of poems that uses the humble pig as a...

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system—and asks the question: How should we eat? When the Covid-19...

  The third book in the #1 New York Times bestselling and NAACP Image Award-winning Stacey's Stories picture book series, from Stacey Abrams and artist Kitt Thomas....

In The Elsewhere Is Black, Marisa Solomon examines how waste is a mundane part of poor Black survival and a condition of settler colonial racial...

A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the global food crisis—revealing how hunger anywhere...

A sweet, funny Korean Princess and the Pea retelling, written by critically acclaimed Korean American author Tina Cho. A new classic in the making!In the mountains of...

A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which...

“Phenomenal...transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.” — Angela Y. Davis, distinguished...

Founded in 2017 by Stephen Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology.  ...